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Deb's Beef Stew
Deb's Beef Stew

Before you jump to Deb's Beef Stew recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are not allergic to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont make you long for a nap. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give a general increased a feeling of well-being.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to deb's beef stew recipe. To cook deb's beef stew you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Deb's Beef Stew:
  1. Take 2 packs stew meat
  2. Use 5 peeled potatoes
  3. Prepare 4 cans tomato soup
  4. Take 2 cans water (use empty tomato cans)
  5. Get 4 carrots
  6. Take 1/2 onion
  7. You need 2 stalks celery (sliced)
  8. Prepare 1 salt & pepper
Steps to make Deb's Beef Stew:
  1. In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°
  2. Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!

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