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Before you jump to Mushroom Beef Stew recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.
A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mushroom beef stew recipe. To cook mushroom beef stew you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Beef Stew:
- Prepare 1 pound beef / cut into small pieces
- You need 1 pound mushrooms / sliced
- You need 1 dry onion / chopped
- Get 2 tbs tomato paste
- Get to taste Salt and pepper
- Provide 3/4 chopped garlic
- Prepare 1 Tbsp
Steps to make Mushroom Beef Stew:
- Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks.
- Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes.
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