Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Beef Stew (Boeuf Bourguignon) recipe here. We also have wide variety of recipes to try.

Beef Stew (Boeuf Bourguignon)
Beef Stew (Boeuf Bourguignon)

Before you jump to Beef Stew (Boeuf Bourguignon) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that having healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beef stew (boeuf bourguignon) recipe. You can cook beef stew (boeuf bourguignon) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef Stew (Boeuf Bourguignon):
  1. Use 12 slices hickory smoked bacon, chopped
  2. Use 3 lbs chuck beef cup into 1" cubes
  3. Provide 1 lb carrots cubed
  4. Use 2 yellow onions chopped
  5. Get 5 cloves garlic, chopped
  6. Prepare 2 cups red wine
  7. Provide 3 cups beef stock
  8. Get 2 tbsp tomato paste
  9. Take 1 tbsp thyme
  10. Provide 4 tbsp butter
  11. Get 3 tbsp flour
  12. Provide 1 lb pearl onions whole
  13. Get 1 lb mushrooms sliced thickly
  14. Get 3 bay leaves
  15. Provide salt
  16. Take pepper
  17. Provide parsley for garnish
Steps to make Beef Stew (Boeuf Bourguignon):
  1. Preheat the oven to 350F. Heat 2 TB oil in large Dutch oven (or heavy, oven-safe pot with tight fitting lid.) Add bacon and cook over medium until evenly and lightly browned throughout. Using a slotted spoon, remove bacon to a large plate. Remaining oil and grease should stay in the pot.
  2. Using paper towels, thoroughly dry uncooked beef and sprinkle the cubes evenly with a thin layer of kosher salt and fresh ground pepper. Reheat the oil/bacon grease in the Dutch oven and sear the beef cubes in a single layer, working in batches, until each cube is brown on all sides. Do not over crowd the pan, making sure to leave some space between each piece of beef. Add more oil as needed to finish browning. Set beef aside in plate with the bacon.
  3. If needed, add oil and heat oil. Add carrots, onions, garlic, kosher salt, black pepper and saute for 5 minutes until onions are lightly browned.
  4. Add beef and bacon back into Dutch oven with their juices. Add the wine and enough beef broth to almost cover all the meat. Add tomato paste, thyme, and bay leaves. Bring to simmer, stirring occasionally. Once liquid is reaches a simmer, cover the pot with tight fitting lid and place in oven for 1.5 to 2 hours, or until meat is very tender when pierced with fork.
  5. Meanwhile, mix together butter with flour in small bowl and set aside. Saute mushrooms with butter in skillet just until mushrooms start to become soft.
  6. Remove stew from oven. Add the butter/flour mixture, frozen pearl onions, and mushrooms to the stew. Bring to a boil on stovetop and immediately reduce to simmer. Cover and simmer for 30 minutes. Skim off any fat off the top. Remove bay leaves. Season with additional kosher salt and fresh pepper to taste.

If you find this Beef Stew (Boeuf Bourguignon) recipe useful please share it to your friends or family, thank you and good luck.