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Before you jump to Hearty and Badass Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to hearty and badass beef stew recipe. You can have hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Hearty and Badass Beef Stew:
- Prepare 6 cups water
- Use 1 cup dry white wine
- Get beef bullion as per direction on package for 7 cups
- Use 1 lb package peeled baby carrots
- You need 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
- Take medium onion
- Provide 3-4 cloves garlic. depends on size and personal preference
- Prepare 1 can small peas
- Get 2 (6 oz) cans sliced mushroms
- Use 1 can fire roasted stewed tomatoes
- Provide 4-5 stalks celery
- You need 3 medium potatoes. I use white or red
- Take 8 oz sour cream
- Prepare 1/4 cup heavy cream
- Take fine white flour. I use wondra
- Get to taste basil and pepper
Steps to make Hearty and Badass Beef Stew:
- Ok. So bring water and wine to boil.
- While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
- When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
- Return to boil, then put on low for 4 hours.
- So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
- Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
- Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
- Enjoy with some sort of dipping bread!
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