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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mike's peppered beef stew recipe. To cook mike's peppered beef stew you need 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Peppered Beef Stew:
- Use ● For The Proteins
- Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Prepare ● For The Fluids
- Take 4 (15 oz) Cans Beef Stock
- Provide 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red Wine
- Get 1 tbsp Worstershire Sauce
- You need ● For The Vegetables & Seasonings
- Provide 1 Medium Green Bell Pepper [deseeded - rough chop]
- You need 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- You need 1 Medium Red Bell Pepper [deseeded - rough chop]
- Provide 1 Medium Orange Bell Pepper [deseeded - rough chop]
- You need 2 EX LG Jalapeno Peppers [fine minced]
- Provide 1 tbsp Fresh Ground Black Pepper
- Use 1/2 tbsp Red Pepper Flakes
- You need 4 EX LG Sweet Red Potatoes [large chop]
- Provide 2 Sweet Onions [quartered]
- Use 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Take 1 Packet McCormick Au Ju
- Take 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Use 1/2 tsp Crushed Bay Leaves
- You need ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Prepare ● For The Garish [as needed]
- Use Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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