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Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We all know that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts along with seeds. This minimizes your sugar intake without reducing the taste of your snack.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beef stew - slow cooker recipe. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare 2-2 1/2 lb top round beef roast
  2. Get 1 large yellow onion, peeled and cut into large chunks
  3. Use 3 cloves garlic, peeled and smashed
  4. Get 4-5 large carrots, peeled and sliced in large chunks
  5. Use 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Take 4 cups beef broth or stock
  7. Provide 1 tbsp. Worcestershire sauce
  8. Take 1 tsp. salt
  9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Provide 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

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