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Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Before you jump to Hearty Italian Style Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to hearty italian style beef stew recipe. To cook hearty italian style beef stew you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. You need 1.5 lbs stewing beef, diced
  2. Use 3 celery ribs, diced
  3. You need 2 medium/large carrots, diced
  4. Use 1 large onion, diced
  5. Use 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Take 1 can cannellini beans, drained
  8. Prepare 1 tbsp tomato paste
  9. Get 2 tsp Italian seasoning
  10. You need 1 tsp dried oregano
  11. Provide 2 tsp dried basil
  12. Provide 2 dried bay leaves
  13. Prepare 1 cup red wine
  14. You need 1/2 cup beef stock
  15. Use 1.5 tbsp flour or corn starch
  16. Get 1 large can diced tomatoes
  17. You need Parsley, chopped (garnish, optional)
  18. You need to taste Salt and pepper
  19. Take 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

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