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Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

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We hope you got insight from reading it, now let’s go back to red bean and ground beef stew recipe. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Red Bean and Ground Beef Stew:
  1. Prepare 2 pound ground beef
  2. Get 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Prepare 1-1/2 pint beef broth
  5. Take 5 leaves bay leaf
  6. You need 1 cup sliced celery leaves included
  7. Use 1 cup diced onion
  8. You need 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. You need 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Use 1 teaspoon ground black pepper
  13. Use 2 teaspoon granulated garlic powder
  14. You need 3 tablespoons tomato paste concentrated
  15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
  16. Use To taste cayenne pepper
  17. You need To taste grated Parmesan cheese
  18. You need 2 tablespoons capers + 1 tablespoon juices
  19. You need 2 cups canned straw mushrooms drained
  20. Prepare 1/2 stick butter
Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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