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The ingredients needed to cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Use 1 large onion quartered
- Prepare 2 medium sized tomatoes quartered
- Get 1 ginger sliced
- Prepare 100 g water spinach (cut in 3 inches length)
- You need 50 g green okra (cut in half diagonally)
- Provide 50 g string beans (cut in 2-3 inches length)
- Take 1-2 pieces green long chili/pepper
- You need 2 tablespoons fish sauce
- Use 1 pack sinigang mix or tamarind soup base mix
- Use 6-8 cups water
- Get Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
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