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Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Before you jump to Pork in shrimp paste and coconut recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you should entirely get rid of certain foods from your diet. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pork in shrimp paste and coconut recipe. To cook pork in shrimp paste and coconut you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pork in shrimp paste and coconut:
  1. Provide 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Use 1 shallot, chopped
  3. Prepare 2 cups water
  4. Provide 2 tbsp rice wine vinegar or apple cider vinegar
  5. Get 2 bay leaves
  6. Get 6 cloves garlic, sliced
  7. Get 1/2 can coconut milk (about 5 oz.)
  8. Take 1 large handful cherry tomatoes, halved
  9. You need 1 jalapeno or Serrano pepper, chopped
  10. Prepare 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Steps to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

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