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Lemon Spaghetti with Shrimp
Lemon Spaghetti with Shrimp

Before you jump to Lemon Spaghetti with Shrimp recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lemon spaghetti with shrimp recipe. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Spaghetti with Shrimp:
  1. You need 1 T evoo
  2. Provide 3/4 pound lg shrimp, peeled and deveined
  3. Get 1/4 t salt & fresh ground pepper (for seasoning shrimp)
  4. Provide 1 pound spaghetti (i use gluten free yam starch noodles)
  5. You need 1/2 t salt, plus more for the pasta water
  6. You need 2/3 c evoo
  7. Get 2/3 c freshly grated parmesan cheese
  8. Get 1 T lemon zest(about 1 lg lemon)
  9. You need 1/2 c fresh lemon juice (about 2 lg lemons)
  10. Prepare 1/4 t ground pepper
  11. Provide 1 \3 c chopped fresh basil
  12. You need 2 T capers, she has a process to roast these. I used them raw
Instructions to make Lemon Spaghetti with Shrimp:
  1. Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
  2. Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
  3. Whisk olive oil, parm cheese,
  4. Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
  5. Season with salt and pepper, mix in basil and capers
  6. Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better

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