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Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Before you jump to Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:
  1. You need cake
  2. Get 2 1/2 cup flour
  3. You need 1 1/4 tsp baking powder
  4. Take 1 tsp baking soda
  5. Use 1 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Use 1/4 tsp allspice
  8. Use 1/2 tsp salt
  9. You need 4 eggs
  10. Take 1 1/3 cup sugar
  11. You need 1/2 cup Light brown sugar
  12. Prepare 1 cup vegetable oil
  13. Get 1/2 cup plain yogurt
  14. Prepare 5 cup grated carrots
  15. Take topping
  16. Prepare 1 cup coarsely chopped pecans
  17. Get frosting
  18. Use 2 stick butter
  19. Use 2 cup cream cheese
  20. Prepare 2 cup powdered sugar
  21. You need 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

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