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We hope you got benefit from reading it, now let’s go back to shrimp and grits with chorizo cream sauce recipe. To make shrimp and grits with chorizo cream sauce you only need 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare shrimp and grits with chorizo cream sauce:
- Provide grit cake
- Use 2 cup grits
- Provide 4 cup chicken broth
- Provide 2 tbsp minced garlic
- Get 1 cup smoked gouda
- Prepare 1 salt
- Take 1 pepper
- Use 1/2 cup heavy cream
- Provide spice mix for cream sauce
- You need 1/4 cup smoked paparika/sweet
- Use 1 tsp cayenne
- Take 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Get 2 tsp dry thyme
- You need 2 tsp salt
- You need 1 tsp pepper
- Take 1 tsp cumin
- You need chorizo cream suace/ per serving
- You need 4 shrimp
- Get 1 1/2 tbsp spice mix
- Prepare 1 salt
- Take 1 pepper
- Use 2 tbsp unsalted butter
- Take 2 tbsp minced chorizo
- Use 1 tbsp minced shallot
- You need 1 tsp smoked jalapeno
- Take 1 tbsp red bell pepper
- Provide 3/4 cup heavy cream
Instructions to make shrimp and grits with chorizo cream sauce:
- grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
- pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
- once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
- shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
- add spice mix, mix well then add cream reduce till sauce thickens
- plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda
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