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Before you jump to Creamy garlic prawns recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Whole grain meals are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy garlic prawns recipe. To cook creamy garlic prawns you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Creamy garlic prawns:
- Prepare 1 clove garlic
- You need 115 grams butter
- Use 1 tbsp plain flour
- Use 1 cup chicken stock
- Prepare 1/2 cup cream
- Use 2 tbsp white wine
- Provide 750 grams uncooked prawns
- Prepare 1/2 tsp mustard powder
- Use 1 tbsp chopped parsley, fresh or dried
Instructions to make Creamy garlic prawns:
- Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter.
- Add the flour and stir until completely mixed in, then remove the saucepan from the heat.
- Gradually add the chicken stock, cream and wine, stirring until completely mixed in.
- Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil.
- Add the mustard, salt and pepper, and then add the prawns.
- Cook the prawns for 5 minutes or until the prawns are cooked.
- Stir in the parsley and serve with your favourite rice.
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