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Portuguese Island Shrimp (Spicy)
Portuguese Island Shrimp (Spicy)

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We hope you got benefit from reading it, now let’s go back to portuguese island shrimp (spicy) recipe. You can have portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Portuguese Island Shrimp (Spicy):
  1. Use 1/2 onion (or 1 small one)
  2. Use 5 garlic cloves minced
  3. Prepare 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
  4. Take 2 heaping tsp tomato paste
  5. Prepare 1 tbsp olive oil
  6. You need 1 bottle beer (your fave beer)
  7. Get 2 lb frozen raw-skin on shrimp
  8. You need 1 tbsp chopped parsley
Steps to make Portuguese Island Shrimp (Spicy):
  1. Heat olive oil and Sautee onions and garlic.
  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min
  3. Add whole bottle of beer and let come to rolling boil.
  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

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