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Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

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We hope you got benefit from reading it, now let’s go back to shrimp scampi with no carb gluten free pasta recipe. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Take 1 lb Shrimp
  2. You need 4 garlic cloves
  3. Prepare 1 lemon
  4. Get 6 oz Cremini mushrooms
  5. Get 1/3 white onion
  6. Take 1/4 yellow bell pepper
  7. Provide 1 bunch green onions
  8. Provide 4 fresh basil
  9. You need 1 olive oil, extra virgin
  10. You need 2 tbsp butter
  11. Get 1 packages Shiritaki noodles - angel hair
  12. Provide 1 basil leaves
  13. Use garnish
  14. Use 4 oz Italian blend cheese
  15. Prepare 4 oz grated parmesan cheese
  16. Provide seasonings
  17. Provide 1 Salt and Pepper
  18. Use 1 dried basil leaves
  19. Prepare 1 dried oregano leaves
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

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