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Simple shrimps in cream sauce
Simple shrimps in cream sauce

Before you jump to Simple shrimps in cream sauce recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to simple shrimps in cream sauce recipe. To cook simple shrimps in cream sauce you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Simple shrimps in cream sauce:
  1. Get Shrimps
  2. Use 350 grams Shrimps
  3. Provide 25 grams butter
  4. Get 1 clove chopped garlic
  5. Get Sauce
  6. You need 250 ml half and half cream
  7. Take 1 black pepper
  8. Use 1 salt
  9. Prepare 1 ground nutmeg
Steps to make Simple shrimps in cream sauce:
  1. Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink.
  2. Pour the cream, add the spices by your taste and mix everything together. Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated.
  3. Note: it is very important to keep mixing all the time! Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating…

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