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Before you jump to Simple fried shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple fried shrimp recipe. To cook simple fried shrimp you only need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple fried shrimp:
- Prepare 1 packages frozen cooked and detailed shrimp
- Take 1 eggs
- Provide salt
- Provide 2 cup cooking oil
- Take 1 lemon
Steps to make Simple fried shrimp:
- Defrost shrimp
- Whisk eggs in a bowl and set aside
- Put flour and small amount of salt in a bowl and mix
- Heat cooking oil to a medium heat.
- Dip defrosted shrimp in egg and then in flour, place on paper towel and repeat until all shrimp is coated.
- Place coated shrimp in hot oil n fry until just crispy (a light golden color)
- Remove from oil n place onto new paper towel n sprinkle with salt.
- Serve with lemon squeezed on top.
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