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Before you jump to Fast&easy prawns pasta recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt mixes perfectly with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to fast&easy prawns pasta recipe. To cook fast&easy prawns pasta you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fast&easy prawns pasta:
- Take 1 cup prawns
- You need 1 box cherry tomatoes
- Use 200 grams Spaghetti
- Use 1 clove garlic
- Take 1 olive oil, extra virgin
- Prepare 1/2 cup dry white wine
- Take 1 salt
- You need 1 ground black pepper
Steps to make Fast&easy prawns pasta:
- Cook the pasta in boiling salted water
- Put a bit of oil in a frying pan and add the chopped garlic. Let it cook until golden
- Add the prawns and let them cook
- Cut the tomatoes into small dices.
- Add the wine to the pan and let it evaporate.
- Add the tomatoes.
- Drain the pasta and add it to the pan. If it's too dry add a bit of vegetable stock
- Add pepper and salt to taste… serve!
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