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Mike's Grilled Shrimp Quesadillas Or Tacos
Mike's Grilled Shrimp Quesadillas Or Tacos

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We hope you got insight from reading it, now let’s go back to mike's grilled shrimp quesadillas or tacos recipe. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Get Grilled Shrimp
  2. Take 1 40 CT Bag Shrimp
  3. Prepare Olive Oil
  4. Use Lime Juice
  5. Prepare dash Ground Cumin
  6. Provide dash Dried Parsley
  7. Prepare dash Black Pepper
  8. You need dash Garlic Powder
  9. Prepare 4 Metal Or Wooden Scewers
  10. Take 1 Grill
  11. Prepare Taco Or Quesadilla Fillers And Garnishments
  12. Take Purple Cabbage
  13. Use Green Cabbage
  14. Provide Iceberg Lettuce [shredded]
  15. Take Mexican Four Cheese [grated]
  16. Use Queso Fresco Cheese
  17. Get Fresh Avacados
  18. Prepare Mexican Sour Cream
  19. Provide Quartered Limes
  20. Provide Jalapeños [sliced]
  21. Take Fresh Cilantro
  22. Provide Salsas
  23. Use Cilantro Lime Creme Sauce
  24. Use 1 large Bunch Fresh Cilantro [stems & leaves]
  25. Provide 1/4 cup Lime Juice
  26. Use 2 clove Fresh Garlic
  27. Take 1 large Jalapeño [seeds included]
  28. Get 1/4 cup Green Onions
  29. Provide 1/4 cup Mexican Sour Cream
  30. Get 3/4 cup Whole Milk
  31. Get 1/3 cup Mayonnaise
  32. Use 1/2 tsp Each: Salt - Black Pepper - Onion Powder
  33. Use 1 large Kitchen Blender
  34. Use Breads
  35. Prepare Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

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