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EASY SHRIMP COCKTAIL
EASY SHRIMP COCKTAIL

Before you jump to EASY SHRIMP COCKTAIL recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy shrimp cocktail recipe. To cook easy shrimp cocktail you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare EASY SHRIMP COCKTAIL:
  1. Get shrimp cocktail
  2. Use 1 packages cooked shrimp (whatever size u like)
  3. Provide 32 oz bottle of camaronazo or clamato
  4. Prepare 2 celery stock finely chopped
  5. Use 2 jalapeno ( finely chopped)
  6. You need 1 avocado (diced up in chunks)
  7. Take 1 cucumber (finely chopped)
  8. Prepare 1 pinch of salt and pepper
  9. You need 2 fresh squeezed lemon juice
  10. Use 1 small pinch of cilantro( finely chopped)
  11. Prepare Tabasco or Frank's Red Hot Sauce
  12. Provide 1 (optional) ketchup
Instructions to make EASY SHRIMP COCKTAIL:
  1. Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
  2. Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
  3. Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
  4. Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
  5. Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.

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