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Before you jump to Easy Gluten Free Garlic Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything straightaway or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy gluten free garlic shrimp pasta recipe. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Easy Gluten Free Garlic Shrimp Pasta:
- Prepare 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
- Take 1 tbsp olive oil, so the pasta doesn't stick
- Provide 2 tbsp ghee or butter
- Take 10 shrimp; peeled, deveined, de-tailed
- Prepare 3 large garlic cloves; minced or pressed
- Provide 1 large shallot clove; diced
- You need 2 tbsp parmigiano reggiano or similar hard white italian cheese
- Prepare salt & pepper, to taste
Steps to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!)
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