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Before you jump to Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. To make vanilla christmas layer cake with creamy vanilla buttercream frosting you need 15 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Prepare CAKE
- You need cake flour
- Take baking powder
- Get baking soda
- Prepare salt
- You need unsalted butter, melted
- Provide granulated sugar
- Get vanilla extract
- Get milk, I used whole milk
- Prepare large eggs
- Provide red food coloring
- Use FROSTING AND FILLING
- Provide recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
- Use GARNISH
- Get red, green and white sprinkles
Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
- Whisk together in a bowl flour, baking powder, baking soda and salt
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
- MAKE FROSTING AND FILLING
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- ASSEMBLE CAKE
- Place one cooled red layer of cake bottom side up on serving plate
- Frost with some of the vanilla buttercream frosting
- Add the white layer, bottom side up
- Frost with some frostung
- Top with the second red layer of cake, bottom up
- Frost entire cake with tthe frosting
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing
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