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Easy Shrimp Teriyaki with Rice
Easy Shrimp Teriyaki with Rice

Before you jump to Easy Shrimp Teriyaki with Rice recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We all know that eating healthy snacks can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy shrimp teriyaki with rice recipe. To make easy shrimp teriyaki with rice you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Shrimp Teriyaki with Rice:
  1. Get 1/2 cup vegetable stock
  2. Use 1/2 cup soy sauce
  3. Get 1 tablespoon mirin
  4. Get 1 tablespoon honey
  5. Take 4 scallions
  6. Get 24 shrimp (deveined)
  7. Prepare rice
  8. Prepare to taste pepper
Steps to make Easy Shrimp Teriyaki with Rice:
  1. Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice
  2. Finely dice scallions.
  3. Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes
  4. Sprinkle shrimp with scallions, season with pepper and serve with rice

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