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We hope you got benefit from reading it, now let’s go back to mike's ez chicken sausage & shrimp gumbo recipe. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Use ● For The Meats & Seafood
- Provide 2 Pounds Chicken Breasts [1" cubed]
- Use 1 Pound Anduile Sausage [1/2" cut at angle]
- Provide 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Prepare ● For The Gumbo Gravy
- Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Take 8 Cups Chicken Broth [important: low sodium]
- Use 6 Dashes Louisiana Hot Sauce
- Use 1 tbsp File Powder
- Get 4 Drops Liquid Smoke [not extract]
- Provide ● For The Vegetables & Seasonings
- You need 1 LG Green Bell Pepper [chopped]
- Get 2 Stalks Celery [chopped]
- You need 1 LG Tomato [chopped]
- Provide 1 LG Onion [chopped]
- Prepare 1 tbsp Minced Garlic
- Get 1 tbsp Fresh Ground Black Pepper
- Provide ● For The Sides
- You need as needed White Rice
- You need as needed Jalapeno Corn Bread
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
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