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Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Before you jump to Butter pound cake with chocolate almond frosting recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that eating healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack a lot of people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to butter pound cake with chocolate almond frosting recipe. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Butter pound cake with chocolate almond frosting:
  1. Provide eggs at room temperature
  2. Prepare salted butter at room temperature
  3. Get sour cream at room temperature
  4. Provide cake flour, sifted twice
  5. You need sugar, sifted twice
  6. Provide baking soda
  7. Use butter flavor
  8. Take vanilla
  9. Use heavy cream
  10. You need semisweet chocolate
  11. Prepare almond flavor
  12. Get chopped almonds
Steps to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

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