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Spicy Butternut Squash w/ Shrimp <em>EASY</em>
Spicy Butternut Squash w/ Shrimp <em>EASY</em>

Before you jump to Spicy Butternut Squash w/ Shrimp EASY recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to spicy butternut squash w/ shrimp easy recipe. To cook spicy butternut squash w/ shrimp easy you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Use About 5 butternut squash cubed
  2. Use 1 tsp onion powder
  3. Take 1 tsp black pepper
  4. Prepare 2 tsp cayenne pepper
  5. Get 1 tsp ground Ginger
  6. Prepare 1/4 tsp ground cloves
  7. Get 1 tbs brown sugar
  8. You need 3/4 cup heated heavy cream
  9. Get Add salt to taste at the end
  10. Provide 2 cups chopped poached peeled and deveined shrimp* optional
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
  4. Add chopped shrimp for that extra bite and you’re done !!!

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