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Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

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We hope you got insight from reading it, now let’s go back to krazy kurland easy shrimp etouffee recipe. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. You need 1 bell pepper (optional); can use bottled, marinated peppers
  4. You need 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Get 4 cloves garlic, minced
  7. Prepare 1 can (14 oz) chicken broth
  8. Take 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. You need 1 tsp cayenne
  11. You need 1 tsp black pepper
  12. Use 1 TBSP paprika
  13. You need 1 TBSP parsley flakes
  14. Take 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Provide 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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