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Easy Shrimp Scampi
Easy Shrimp Scampi

Before you jump to Easy Shrimp Scampi recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that having healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy shrimp scampi recipe. To make easy shrimp scampi you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Prepare 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Get 2 TBS. extra virgin olive oil
  3. Use 4 TBS. butter, separated in half
  4. Provide 4 cloves garlic, minced
  5. Use to taste Salt and pepper
  6. Prepare 1/3 cup white wine
  7. Use 2 tsp. Crushed red pepper
  8. Provide 2 tsp. Lemon juice
  9. Use 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

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