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Fettuccine Alfredo
Fettuccine Alfredo

Before you jump to Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you may not need a nap after consuming almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds typically give you a general increased sense of well-being.

A large selection of instant health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fettuccine alfredo recipe. To cook fettuccine alfredo you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fettuccine Alfredo:
  1. Use 200 gms fettuccine pasta
  2. Take 1 cup cream
  3. You need 1/2 cup milk
  4. Prepare 1/2 cup cheese
  5. Use 3/4 cup boiled chicken pieces
  6. Provide 2 tbsp butter
  7. Use 1/4 tsp garlic powder
  8. You need 1/2 tsp pepper powder
  9. Prepare As required Salt
Steps to make Fettuccine Alfredo:
  1. Bring a large pot of lightly salted water & oil to a boil. - Add fettuccine and cook for 8 to 10 minutes & drain.
  2. In a large saucepan, melt 2tbsp butter into 1 cup cream over low heat. - Add salt 1/2 cup milk, salt pepper, garlic powder & boiled chicken.
  3. Stir in 1/2cup cheese over medium heat until melted this will thicken the sauce. - Add pasta to sauce and cook till the pasta is thoroughly coated. Serve immediately.

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