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Chicken mushroom Fettuccine Alfredo
Chicken mushroom Fettuccine Alfredo

Before you jump to Chicken mushroom Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Try eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. However, you may not need a nap after consuming almonds. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional state is often lifted by just eating almonds.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken mushroom fettuccine alfredo recipe. To make chicken mushroom fettuccine alfredo you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
  1. You need 400 gm futtuccini pasta
  2. Take chicken cubes chest 400 gm
  3. You need 6 cloves garlic thinly chopped
  4. Get 1 small onion thinly chopped
  5. Take 200 gm button mushroom canned
  6. Get to taste salt
  7. Prepare to taste blk paper
  8. You need crushed red chilli half teaspoon
  9. Use 2.5 cup milk
  10. Provide cream half cup
  11. You need chadder cheese half cup
  12. Prepare 1 teaspoon mix herb
  13. You need parsley for garnishing
Instructions to make Chicken mushroom Fettuccine Alfredo:
  1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
  2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
  3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
  4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋

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