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Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

Before you jump to Spinach and ricotta stuffed chicken with pasta recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spinach and ricotta stuffed chicken with pasta recipe. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Spinach and ricotta stuffed chicken with pasta:
  1. Take 4 large boneless skinless chicken breasts
  2. Provide 2 cups ricotta cheese
  3. Get 1/2 package frozen spinach
  4. Use 1 tsp garlic plus
  5. Take 1 can stewed tomatoes
  6. Get 1 tsp salt
  7. Use 1 tsp black pepper
  8. Take 1 package fettuccine noodles
  9. Prepare 1/2 cup sundried tomatoes
  10. Take 12 strips bacon
  11. Provide 1 cup shredded Parmesan cheese
  12. Use 1 jar favorite Alfredo sauce
Instructions to make Spinach and ricotta stuffed chicken with pasta:
  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

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