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Before you jump to Chicken Pasta Alfredo recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken pasta alfredo recipe. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Pasta Alfredo:
- Provide 1/2 each red, yellow, and green peppers, sliced half moon
- Get 1 medium onion, sliced half moon
- Take 1/4 squash, sliced half moon or chunks
- Get 1 bunch broccoli florets
- Prepare 3/4 packages baby carrots
- Prepare 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Take 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Prepare 1 tbsp salt
- Prepare 3/4 tsp black pepper or to taste
- Use 1/2 lb chicken, cooked & seasoned
- Use 1-8 oz. package of 5 cheese blend shredded cheese
- Get 1-8 oz. parmesean shredded cheese
Instructions to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
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