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Before you jump to Turmeric Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Wholesome eating helps bring about a feeling of well being. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to turmeric chicken alfredo recipe. You can have turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Turmeric Chicken Alfredo:
- Use 2 tablespoons olive oil
- Provide 3-4 cloves minced garlic
- Get 1 small yellow onion
- Get 2 raw chicken breasts cubed
- Prepare 2 tablespoons butter
- Provide 2 tablespoons flour
- Use 1/2 c milk
- You need 2 tablespoons whipping cream
- Provide 1/3 c. Grated Parmesan cheese
- Provide 1 teaspoon parsley
- Prepare 1 tablespoon turmeric
- Provide 1 package cooked aldente fettuccine
- Use to taste Salt and pepper
Instructions to make Turmeric Chicken Alfredo:
- Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
- Add chicken and continue to cook until slightly browned.
- Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
- Add the milk and whipping cream continuously stirring.
- Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
- Add the cooked noodles and mix to coat noodles.
- Serve with a sprinkle of red chili flake.
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