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Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Before you jump to Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are all aware that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack many individuals neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. To make cinnamon layer cake with whipped cinnamon cream filling and frosting you need 23 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. Get cake flour
  2. Prepare all purpose flour
  3. You need baking powder
  4. You need salt
  5. Prepare ground cinnamon
  6. Take unsalted butter at room temperature ( 2 sticks)
  7. Prepare granulated sugar
  8. Prepare large eggs, at room temperature
  9. Take milk, at room te,perature
  10. Take vanilla extract
  11. Provide FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  12. Take cinnamon chips
  13. Prepare heavy whipping cream
  14. Use mascarpone cheese, at room temperature
  15. You need vanilla extract
  16. You need salt
  17. Use confectioner's sugar
  18. Take ground cinnamon
  19. Use FOR GLAZE AND GARNISH
  20. You need cinnamon chips
  21. You need heavy cream
  22. You need decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  23. Prepare shaved white chocolate
Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  2. Place the 10 ounces of cinnamon chips in a large bowl
  4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  5. MAKE CINNAMON LAYER CAKE
  6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  7. In a bowl whisk flours, baking powder, salt and cinnamon until combined
  8. Combine milk and vanilla in another bowl
  9. In a large bowl beat butter and sugar until light and fluffy
  10. Add eggs one at a time beating in after each egg
  11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  12. Add flour and milk in two more additions stirring until just combined
  13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  15. Whip cold cinnamon cream cream until it holds its shape
  16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  18. FILL AND FROST CAKE
  19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  20. Place second layer, bottom up and top with some filling
  21. Place second layer, bottom up and top with some filling
  22. Place third layer and again top with some filling
  23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
  25. MAKE GLAZE AND GARNISH CAKE
  26. Put the cinnamon chips in a bowl
  27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

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