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Fettuccine Alberto (because they are kind of like Alfredo, but different)
Fettuccine Alberto (because they are kind of like Alfredo, but different)

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We hope you got benefit from reading it, now let’s go back to fettuccine alberto (because they are kind of like alfredo, but different) recipe. To make fettuccine alberto (because they are kind of like alfredo, but different) you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Take 1 lb fettuccine (homemade or store bought)
  2. Get 2 skinless, boneless chicken breasts, cubed
  3. Use 1 tbsp olive oil
  4. Provide 3 oz butter
  5. Provide 1 tbsp fried onion bits
  6. Provide 1 tsp dried garlic
  7. Get 3.5 oz grated Parmesan cheese
  8. You need to taste salt / pepper
  9. Use to taste dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

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