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Cajun Chicken Fettuccine Alfredo
Cajun Chicken Fettuccine Alfredo

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We hope you got insight from reading it, now let’s go back to cajun chicken fettuccine alfredo recipe. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cajun Chicken Fettuccine Alfredo:
  1. You need 1 cup butter
  2. Get 1 1/2 cup heavy cream
  3. Take 4 clove finely minced garlic
  4. Provide 3 chicken breasts
  5. Take 2 pinch Cajun spice
  6. Use 1 Salt
  7. Take 1 Pepper
  8. Take 2 roma tomatos
  9. Get 1 bunch Italian parsley
  10. Take 3/4 box fettuccine pasta
  11. Prepare 1 packages grated parmesan cheese
  12. Prepare 1 Any veggies left over in your fridge!
  13. Prepare 3 tbsp cooking oil of choice
Instructions to make Cajun Chicken Fettuccine Alfredo:
  1. Preheat oven to 375.
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
  9. Enjoy!!!!

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