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Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Before you jump to Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Provide FOR CARROT CAKE ROLL
  2. Use 3 large eggs
  3. Provide 2/3 cup granulated sugar
  4. Use 2 tablespoons canola oil
  5. Use 1 teaspoon vanilla extract
  6. Take 1/2 teaspoon salt
  7. Use 1 teaspoon baking powder
  8. You need 1 teaspoon ground ginger
  9. Take 2 teaspoons ground cinnamon
  10. Get 1/4 teaspoon ground nutmeg
  11. Get 3/4 cup all purpose flour
  12. Provide 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Take confectioner's sugar for dusting
  14. Get FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Take 1-8 ounce packages of cream cheese, at room temperature
  16. You need 1 1/2 cups cold whipping cream
  17. Use 1 cup confectioner's sugar
  18. You need 1/8 teaspoon salt
  19. You need 1 teaspoon ground cinnamon
  20. Get 1 teaspoon vanilla extract
Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  8. Have a clean kitchen towel ready dusted with confectioner's sugar
  9. Turm cake out onto towel
  10. Carefully remove parchment paper
  11. Roll cake up in towel and cool completely on rack before filling
  12. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  13. Beat cream until it holds its shape
  14. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  15. Fold whipped cream into cream cheese in 3 additions
  16. FILL AND FROST CAKE
  17. Carefully unroll cake
  18. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  19. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  20. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  21. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

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