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Before you jump to Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you achieve it.
The ingredients needed to cook Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- Provide FOR CARROT CAKE ROLL
- Use 3 large eggs
- Provide 2/3 cup granulated sugar
- Use 2 tablespoons canola oil
- Use 1 teaspoon vanilla extract
- Take 1/2 teaspoon salt
- Use 1 teaspoon baking powder
- You need 1 teaspoon ground ginger
- Take 2 teaspoons ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Get 3/4 cup all purpose flour
- Provide 2 cups shredded carrots (about 2 to 3 medium carrots)
- Take confectioner's sugar for dusting
- Get FOR WHIPPED CINNAMON FILLING AND FROSTING
- Take 1-8 ounce packages of cream cheese, at room temperature
- You need 1 1/2 cups cold whipping cream
- Use 1 cup confectioner's sugar
- You need 1/8 teaspoon salt
- You need 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla extract
Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- Add the flour mixture to the egg/sugar mixture and mix just until blended
- Fold in carrots
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- Have a clean kitchen towel ready dusted with confectioner's sugar
- Turm cake out onto towel
- Carefully remove parchment paper
- Roll cake up in towel and cool completely on rack before filling
- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- Beat cream until it holds its shape
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- Fold whipped cream into cream cheese in 3 additions
- FILL AND FROST CAKE
- Carefully unroll cake
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
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