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Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

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We hope you got benefit from reading it, now let’s go back to mike's glazed asian chicken over rice recipe. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mike's Glazed Asian Chicken Over Rice:
  1. Get ● For The Proteins
  2. You need 4 EX LG Chicken Thighs [bone in]
  3. Get ● For The Marinade
  4. Get 1/2 Cup Teriyaki Sauce
  5. Get 1/4 Cup Hoisin Sauce
  6. Get 1/4 Cup Oyster Sauce
  7. Provide 2 tbsp Garlic Chili Sauce
  8. Take 1/8 Cup Brown Sugar
  9. Provide 1 tbsp Dark Soy Sauce
  10. Provide 1 tbsp Dried Chives
  11. Take 1 tbsp Dried Cilantro
  12. Prepare 1 tbsp Dried Thai Basil
  13. Use 1/2 tbsp Granulated Onion Powder
  14. Provide 1/2 tbsp Granulated Garlic Powder
  15. Get 1/2 tbsp Cracked Black Pepper
  16. Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Provide ● For The Sides / Options / Toppings
  18. Provide as needed Fresh Thai Basil Leaves
  19. Prepare as needed Fresh Cilantro Leaves
  20. Use as needed Fresh Chives
  21. Prepare 1/4 tsp Chinese 5 Spice
  22. Prepare 1 tsp Sesame Oil
  23. Take as needed Sesame Seeds
  24. Prepare as needed Fresh Chives
  25. Use as needed Jasmine Fried Or White Rice
  26. Prepare ● For The Kitchen Equipment
  27. Get as needed Non-Stick Spray
  28. Provide 1 Cookie Sheet [foil lined]
  29. Get 1 Digital Thermometer
  30. Prepare 1 LG Gallon Sized Ziplock Bag
  31. Provide 1 Lifted Rack
  32. Use 1 Pair Tongs
Steps to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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