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Before you jump to Chicken Rice One Skillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken rice one skillet recipe. To make chicken rice one skillet you only need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chicken Rice One Skillet:
- Get 2 chicken thighs
- Provide 1/2 cup uncooked rice
- Prepare 1 carrot, medium sized
- Take 2 garlic cloves
- Take 1 inch knob of ginger
- Prepare 2/3 cup green peas, frozen
- Use 2 tablespoons soy sauce
- Get 1 salt to taste
- Take 1 black pepper to taste
- Get 1 water as required
Steps to make Chicken Rice One Skillet:
- Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes.
- Heat skillet on medium heat, add 2 tablespoons oil.
- Clean and slice or dice your garlic, ginger and carrot.
- Add your chicken to the skillet.
- When the chicken is about half done, add the carrot, stir for 2 minutes
- Add garlic and ginger, stir for 1 minutes.
- Add rice, stir for 2 minutes
- I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for.
- Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes
- Add frozen peas, cover, cook last 5 minutes.
- Stir it all together, check everything is done.
- Serve.
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