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Chicken and Rice Pineapple Soup
Chicken and Rice Pineapple Soup

Before you jump to Chicken and Rice Pineapple Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken and rice pineapple soup recipe. You can cook chicken and rice pineapple soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Rice Pineapple Soup:
  1. You need 2 cup rice, I used minute rice
  2. Provide 2 pounds chicken
  3. Take 2 teaspoon salt
  4. Get 2 cup chopped pineapple
  5. You need 1 teaspoon ground white pepper
  6. Take 1/2 cup butter
  7. Prepare 2-1/2 quarts water
  8. Use 3 teaspoon crushed chicken Bouillon cubes
  9. You need 1/4 cup water
  10. Take 2 tablespoons cornstarch
Instructions to make Chicken and Rice Pineapple Soup:
  1. Boil the water with the chicken and salt
  2. When it has boiled for 25 minutes add the Bouillon cubes
  3. Chop the chicken add back to the broth.
  4. Add the pepper and chopped pineapple.
  5. Add the rice and cook till done.
  6. Mix the cornstarch and water and add to the boiling chicken broth
  7. Serve I hope you enjoy!

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