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Before you jump to Chicken And Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken and rice recipe. To cook chicken and rice you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken And Rice:
- You need 1 can cream of mushroom
- Use 1 can cream of chicken
- Get 1 can cream of celery
- Prepare 3 breasts o' chicken (1 inch cubes)
- Provide 2 cups minute rice
- Use 2 cups water (1 cup if using normal rice method)
- Use 1/2 cup butter
- Get to taste Salt
- Take to taste Pepper
Instructions to make Chicken And Rice:
- Preheat oven to 400
- Dice chicken into 1/2 inch cubes
- Break out the casserole dish
- Put all ingredients into dish,except butter, and mix well.
- Cut little slivers of the butter or "pats" and arrange all over top of mixture.
- Add pepper to liking. Be easy on salt, probably won't need much.
- Cook for 1 hour or until rice and chicken are done.
- Defend your creation with a stick.
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