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Before you jump to Roasted Rice and Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to roasted rice and chicken recipe. To cook roasted rice and chicken you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Rice and Chicken:
- Provide Rice
- Provide 1 cup white long grain rice
- Get 1 stick butter
- Provide 2 cubes chicken bouillon
- Get Chicken
- You need 2-1/2 pound chicken thighs bone in and skin on
- Get 2-1/2 tablespoons ground paprika
- Get 1-1/4 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Use 1/2 teaspoon onion powder
- Get 2 cup water
Instructions to make Roasted Rice and Chicken:
- Preheat the oven to 400 degrees Fahrenheit
- Mix the spices and set aside.
- Melt the butter and crush the bouillon cubes. Let the bouillon melt in the butter add the rice and sauté till the rice turns brown about 10-15 minutes.
- Add the spice mix to the chicken on both sides.
- After it is rubbed in well add the chicken to the rice
- Any spices that fell off the chicken add to the rice. Now add the water to the pan. It should be sizzling
- Turn off the heat and put the pan, skillet into the oven and roast for 45 minutes. Let rest for 11 minutes.
- It's ready to serve I hope you enjoy!!!
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