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Mushroom Chicken Cheese Baked Rice
Mushroom Chicken Cheese Baked Rice

Before you jump to Mushroom Chicken Cheese Baked Rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that consuming healthy meals can help us feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mushroom chicken cheese baked rice recipe. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
  1. Provide 1 cup rice
  2. Use 300 gm chicken breast (cubed)
  3. Provide 200 gm fresh mushrooms (cubed)
  4. Prepare to taste Pepper, salt, paprika
  5. Use 1 cup cheese (mozzarella) (cubed)
  6. Take 3 tbsp grated cheese
  7. Get Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
  1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
  2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
  3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
  4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
  5. Serve hot. Enjoy!

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