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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to orange layer cake with orange / vanilla whipped cream filling and frosting recipe. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to prepare Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Use For Orange Cake
  2. Get cake flour
  3. Take baking powder
  4. Get salt
  5. Prepare unsalted butter, at room temperature
  6. Use fresh grated orange zest
  7. Provide granulated sugar
  8. Prepare large eggs
  9. Get vanilla extract
  10. Prepare pure orange extract
  11. Get fresh orange juice
  12. Prepare For Orange Whipped Cream Filling and Frosting
  13. You need cold heavy whipping cream
  14. Provide confectioner's sugar
  15. Use vanilla
  16. Prepare pure orange extract
  17. Use box orange gelatin (jello)
  18. Provide boiling water
  19. Prepare fresh orange juice
Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

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