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Cauliflower Rice / Couscous with Chicken
Cauliflower Rice / Couscous with Chicken

Before you jump to Cauliflower Rice / Couscous with Chicken recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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We hope you got benefit from reading it, now let’s go back to cauliflower rice / couscous with chicken recipe. You can cook cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
  1. Get 1 big cauliflower head, washed and grated
  2. Provide 1 medium onion, chopped
  3. You need 1/2 head chopped garlic
  4. You need 1 tbsp extra virgin olive oil
  5. Use 2-3 tsp butter
  6. Use 1/2 c chicken- cooked or leftover, chopped
  7. Get To taste salt and pepper
  8. Take Green or red chillies, chopped (optional)
Instructions to make Cauliflower Rice / Couscous with Chicken:
  1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
  2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
  3. Add the grated cauliflower and mix in with your spatula.
  4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
  5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
  6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

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