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Before you jump to Chicken and rice casserole, aka leftovers recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
When looking for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and rice casserole, aka leftovers recipe. To cook chicken and rice casserole, aka leftovers you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Take 4 cups packed leftover cold cooked rice
- Get 3 cups leftover cold cooked chicken
- Provide 1 large can (22.6 oz) cream of mushroom soup
- You need 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- You need 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Prepare Grated cheese of choice for top
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
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