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Before you jump to Chicken & Jasmine Rice Soup with Extra Garlic recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chicken & jasmine rice soup with extra garlic recipe. To cook chicken & jasmine rice soup with extra garlic you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken & Jasmine Rice Soup with Extra Garlic:
- Provide 1 Tablespoons olive or vegetable oil
- Get 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Prepare 1 medium white or yellow onion, peeled and chopped
- Use 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Prepare the white part of one leek, well washed and julienned
- Use 8-10 cloves garlic, peeled and smashed
- Take 2 bay leaves
- Get 1 teaspoon thyme
- Use 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Get 10 cups water
- You need 1.5 Tablespoons salt to start
- Use 1/4 cup chopped parsley
- You need 1 cup uncooked Jasmine rice
Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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