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Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Before you jump to Fried Rice with Chicken and Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fried rice with chicken and eggs recipe. To cook fried rice with chicken and eggs you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fried Rice with Chicken and Eggs:
  1. Take 125 g rice
  2. Take 2 big eggs
  3. Get 100-150 g chicken
  4. You need 1-2 teeth of garlic
  5. Use 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Provide Soya sauce
  7. Provide Olive oil
  8. Prepare 1 pinch smoked paprica
  9. Prepare Chives
Steps to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

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