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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack many individuals take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. To make one pot rice cooker chicken biryani you only need 32 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- You need Marinated chicken
- Take 400 g diced chicken thigh fillet
- Provide 1/4 cup water
- Get 1/3 cup plain yoghurt
- Provide 1 tablespoon oil
- You need 3 garlic clove minced
- Use 1 teaspoon ginger minced
- Use 1/8 teaspoon tumeric
- Provide 1/8 teaspoon cinnamon
- Use 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Get 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Use 1 teaspoon salt
- Get Rice
- Get 2 cups basmati rice
- Take 350 ml water
- Prepare 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- You need 1 green chilli, finely chopped
- Prepare 1 Star anise
- Use 3 cloves
- Prepare 1 bayleaf
- You need 2 cardamom pods
- Take Garnish
- Provide 50 grams ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- You need Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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